Recipe of the Week

Bacon Fried Cabbage

  • 1 lb sliced bacon (chopped into 1-inch pieces)
  • 1 onion (finely sliced)
  • 1 medium head cabbage (cored and chopped)
  • 1 tsp Kosher salt (or to taste)
  • 1/4 tsp ground black pepper (or to taste)
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 5 cloves garlic (minced)


  • Chopped green onion
  1. Put a large skillet on the stove and turn the heat to medium-high.
  2. Add the bacon slices and cook until they turn brown and crispy.
  3. Remove the crispy bacon slices from the skillet onto a clean plate lined with paper towels to drain any excess grease.
  4. Leave 3 tbsp of bacon grease from the skillet, then discard the rest.
  5. Add the chopped onion and saute until translucent.
  6. Add the chopped cabbage, oregano, smoked paprika, salt, and pepper. Saute for about 15 minutes.
  7. Add more seasonings if needed.
  8. Add put the crispy bacon back to the skillet and toss everything until well combined.
  9. Remove from the heat and sprinkle green onions on top.
  10. Serve hot and enjoy!
Nutrition Facts:

Calories: 369

Carbohydrates: 11g

Protein: 11g

Fat: 31g

Sodium: 916mg

Fiber: 4g

Sugar: 5g

Recipe of the Week

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