Recipe of the Week

Stuffed Turkey Breasts

Ingredients
  • 4.5 oz. (125g) basil pesto
  • 4 turkey breasts
  • 8 slices smoked bacon
  • 1 tbsp. butter
Instructions
  1. Heat the oven to 360°F (180°C). Place turkey fillet between 2 pieces of cling film. Beat the fillets with a rolling pin into thin slices of about 1⁄2 inch thick.
  2. Remove the foil and brush each fillet with 1 tbsp. of the pesto. Roll them up and wrap each roll in 2 slices of bacon. If necessary, secure with a skewer. Heat the butter in a frying pan and fry the rolls for 2 minutes on high heat until browned.
  3. Place the rolls in a baking dish and bake for about 15 minutes in the oven. Cut into slanted slices and serve the rest of the pesto on the side.
Recipe of the Week

Set Up Your Free Discovery Call

What Would You Like To Explore?