Recipe of the Week

One-Pot Zucchini Mushroom Pasta

A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

INGREDIENTS:
  • 1 pound spaghetti
  • 1 pound cremini mushrooms, thinly sliced
  • 2 zucchini, thinly sliced and quartered
  • 2/3 cup peas
  • 2 cloves garlic, thinly sliced
  • 2 sprigs thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup grated Parmesan
  • 1/4 cup heavy cream


DIRECTIONS:
  1. In a large stockpot or Dutch oven over medium-high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme, and 4 1/2 cups water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
  3. Serve immediately.


Nutrition Facts
  • Servings Per Container 6
  • Per Serving 380 calories
  • Fat 7g
  • Sodium 120mg
  • Carbohydrates 65g
  • Fiber 4g
  • Sugars 6g
  • Protein 16g
Recipe of the Week

Set Up Your Free Discovery Call

What Would You Like To Explore?