Recipe of the Week

‍INGREDIENTS

• 2 cups steel cut oats
• 6 cups water
• ½ teaspoon kosher salt
• 2 tablespoons salted butter
• 2 honeycrisp apples, diced
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ¼ cup almond cashew maple butter

INSTRUCTIONS

1. In a small saucepan over medium heat add the steel cut oats, water and salt. Bring to a boil and then reduce the heat to low, stirring occasionally for 10-15 minutes or until desired consistency. 
2. While the oats are cooking, heat a nonstick skillet over medium heat. Add the salted butter and allow it to completely melt. Once melted, add the diced apple. Cook, stirring for about 7 minutes until the apples are lightly browned. Reduce the heat to low, add the maple syrup and cinnamon. Cook for an additional 2-3 minutes. 
3. Add a heaping scoop of the cooked steel cut oats to a bowl, top with the cinnamon maple apples and add a tablespoon of cashew maple butter to the top. Serve warm and enjoy!